中國國際大豆食品加工技術(shù)及設(shè)備展６月在上海舉行

【好展會(huì)網(wǎng)  食品加工專題】 近兩年，豆制品行業(yè)飛速發(fā)展，工藝技術(shù)不斷進(jìn)步，自動(dòng)化水平逐步提升，機(jī)械裝備更加匹配，管理水平日趨完善，市場蘊(yùn)藏潛力凸現(xiàn)，豆制品行業(yè)逐漸成為人們關(guān)注的焦點(diǎn)，正吸引著越來越多跨行業(yè)企業(yè)、跨國公司以及投資公司的進(jìn)入。在這樣一個(gè)良好的發(fā)展氛圍下，在國家有關(guān)部門的大力支持和業(yè)界人士的熱情參與下，2010中國國際大豆食品加工技術(shù)及設(shè)備展覽會(huì)（簡稱2010SPEE）將于2010年5月6日-8日在上海光大會(huì)展中心隆重舉辦。 <br> <br>主辦方中國食品工業(yè)協(xié)會(huì)豆制品專業(yè)委員會(huì)和中日流通產(chǎn)業(yè)發(fā)展委員會(huì)已成功舉辦了2006SPEE和2008SPEE，且規(guī)模一屆比一屆大、影響力一屆比一屆廣。 <br> <br>2010SPEE的規(guī)模將比上屆擴(kuò)大近一倍，選擇了更具人性化的展廳，非常適合大型機(jī)械設(shè)備的展出和品牌企業(yè)的展示；預(yù)計(jì)專業(yè)觀眾將超過1萬人次。 <br> <br>2010SPEE將秉承往屆展會(huì)專業(yè)性、國際性、權(quán)威性和唯一性的特色，展示國內(nèi)外最先進(jìn)的大豆技術(shù)、裝備和配料，同時(shí)還將融入我國傳統(tǒng)豆制品的淵源文化和悠久歷史，展示極具地方特色的產(chǎn)品，為弘揚(yáng)我國豆制品傳統(tǒng)文化，推廣地方特色產(chǎn)品，宣傳和普及大豆食品的營養(yǎng)價(jià)值起到推助作用。 <br> <br>此外，2010SPEE主辦方還將通過各種途徑和多方努力邀請(qǐng)國內(nèi)外大豆產(chǎn)業(yè)的知名專家，在展會(huì)同期舉辦豆制品行業(yè)的技術(shù)交流研討活動(dòng)，使展覽會(huì)真正成為中國大豆食品行業(yè)展示新產(chǎn)品、交流新技術(shù)、引領(lǐng)新理念的風(fēng)向標(biāo)。</span><br> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </p> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </FONT></td> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </tr> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </tbody> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </table> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </td> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </tr> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <tr> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <td>
(好展會(huì)網(wǎng)  食品加工專題  )